Cuisine

Stuffed Poblano Peppers (Chiles Rellenos)

These chile rellenos have smoky poblanos, a molten cheese center, and a light golden egg batter, all ...

These quesabirria tacos are rich, crisp-edged, and deeply savory, with tender beef, melted cheese, ...

These carnitas tacos are rich, savory, and deeply porky, with tender pieces of shoulder and those ...

These tacos al pastor bring the classic sweet-savory, chile-red profile into a home oven with thin ...

Chilaquiles are all about contrast: crisp tortilla pieces, a warm roja-style salsa, cool crema, ...

Cochinita pibil is tender, achiote-stained pork with bright citrus depth, soft leaf aroma, and sharp ...

These tamales have soft, fluffy corn masa wrapped around juicy chicken in a deep red chile sauce ...

Built with tender corn tortillas, flavorful shredded chicken, bold red chile sauce, and a blanket of ...

Huevos rancheros brings together crisp-edged corn tortillas, warm beans, fried eggs, and a quick ...

Horchata is a chilled rice drink with cinnamon, a soft nutty richness, and a milky-looking body even ...

Light, fluffy, and subtly tomatoey, this rice keeps every grain separate rather than soft and ...

These refried beans are creamy, savory, and deeply comforting, with soft pinto beans, onion, garlic, ...

Red pozole is a deeply comforting pork and hominy stew with a brick-red chile broth and a bright ...

This salsa roja keeps the classic red, tangy, smoky feel, but it uses fresh jalapeños so it’s built ...

This salsa verde is bright, tangy, and just smoky enough to taste layered instead of harsh. Roasting ...