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Vegan Recipes

Vegan cooking is at its best when the ingredients are allowed to do something interesting. Here you’ll find plant-based recipes built around vegetables, legumes, grains, tofu, nuts, seeds, herbs, spices, and sauces with real character. Some are simple everyday meals, while others are built for slower cooking, sharing, or making ahead. Nothing here needs to feel like a placeholder for something else.

Home Oven Pizza Dough

This pizza dough bakes up crisp on the outside with a chewy, tender bite inside, even in a regular ...

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Homemade Vegetable Stock

A clean, savory, unsalted vegetable stock that’s meant to disappear into your cooking (in a good ...

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Italian Vegetable Soup (Minestrone)

This cozy, veggie-packed soup is brothy, savory, and full of tender beans and garden vegetables. ...

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Homemade Focaccia Bread

This focaccia is plush and airy inside with a crisp, olive-oil-fried edge and a rosemary-salty top. ...

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Marinara Sauce

This marinara is bright, garlicky, and balanced—tomato-forward with a silky finish from olive oil. A ...

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Chunky Tomato Salsa (Pico de Gallo)

Pico de gallo is fresh, juicy, sharp, and bright, with enough texture to feel lively rather than ...

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Corn Tortillas

These corn tortillas are soft, fragrant, and flexible enough for tacos, quesadillas, or a warm stack ...

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Chunky Guacamole

This guacamole is creamy, bright, and just chunky enough to feel generous on a chip. Letting the ...

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Mexican Rice Drink (Horchata)

Horchata is a chilled rice drink with cinnamon, a soft nutty richness, and a milky-looking body even ...

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Red Salsa (Salsa Roja)

This salsa roja keeps the classic red, tangy, smoky feel, but it uses fresh jalapeños so it’s built ...

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Roasted Tomatillo Salsa Verde

This salsa verde is bright, tangy, and just smoky enough to taste layered instead of harsh. Roasting ...

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